Description

The European Commission Directorate General for Research & Innovation (DG RTD) has developed a policy framework – FOOD2030 – identifying four priority areas for action for the coming decade: Nutrition for sustainable and healthy diets, Climate smart and environmentally sustainable food systems, Circularity and resource efficiency of food systems, and Innovation and empowerment of communities. FIT4FOOD2030 will provide suggestions to the EC regarding research and innovation opportunities. Those will come from stakeholders active in a multi-stakeholder platform, mobilising a wide variety of stakeholders at the level of cities, regions, countries, and Europe via City Labs (e.g. with support of Museums), Policy Labs and Science meetings.