Transmat : transferts de matière et réactions dans les systèmes aliment/emballage


Date de mise à jour : 17 février 2014

Articles dans des revues internationales ou nationales avec comité de lecture répertoriées dans le WOS

  • Angellier-Coussy H, Gastaldi E, Correa da Silva F, Gontard N, Guillard V. Nanoparticle size and water diffusivity in nanocomposite agro-polymer based films. European Polymer Journal 49: 299–306 (2013)
  • Bacigalupi C, Lemaistre M-H, Peyron S, Guillard V, Chalier P. Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach. Food Chemistry 141: 3827–3836 (2013)
  • Balaguer MP, Borne M, Chalier P., Gontard N, Morel M-H, Peyron S, Gavara R, Hernandez-Munoz P. Retention and release of cinnamaldehyde from wheat protein matrices. Biomacromolecules 14: 1493–1502 (2013)
  • Cagnon T, Guillaume C, Gastaldi E, Gontard N. Importance of the structure of paper support in gas transfer properties of protein coated paper. Journal of Applied Polymer Science 130: 2848–2858 (2013)
  • Cagnon T, Mery A, Chalier P, Guillaume C, Gontard N. Fresh food packaging design: a requirement driven approach applied to strawberries and agro-based materials. Innovative Food Science and Emerging Technolologies 20: 288–298 (2013)
  • Guillard V, Chevillard A, Gontard N, Gastaldi E, Angellier-Coussy H. Water transport mechanisms in wheat gluten based (nano)composite materials. European Polymer Journal 49: 1337–1346 (2013)
  • Guillaume C, Guehi D, Gontard N, Gastaldi E. Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley. Journal of food engineering 119: 362–369 (2013)
  • Montaño-Leyva B, Ghizzi D, da Silva G, Gastaldi E, Torres-Chávez P, Gontard N, Angellier-Coussy H. Biocomposites from wheat proteins and fibers: structure/mechanical properties relationships. Industrial Crops and Products 43: 545–555 (2013)
  • Chevillard A, Angellier-Coussy H, Guillard V, Gontard N, Gastaldi E. Controlling pesticide release via structuring agropolymer and nanoclays based materials. Journal of Hazardous Materials 205: 32–39 (2012)
  • Chevillard A, Angellier-Coussy H, Peyron S, Gontard N, Gastaldi E. Investigating ethofumesate-clay interactions for pesticide controlled release. Soil Science Society of American Journal 76: 420–431 (2012)
  • Guillard V, Guillaume C, Destercke S. Parameters uncertainties and error propagation in the modelling of modified atmosphere packaging. Postharvest Biology and technologies 67: 154–166 (2012)
  • Penicaud C, Bohuon P, Peyron S, Gontard N, Guillard V. Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: oxygen and temperature effects on ascorbic acid oxidation during storage. Industrial and Engineering Chemistry Research 51: 1131–1142 (2012)
  • Penicaud C, Peyron S, Gontard N, Guillard V. Oxygen quantification methods and application to the determination of oxygen diffusion and solubility coefficients in food. Food Reviews International 28: 113–145 (2012)
  • Peyches-Bach A, Dombre C, Moutounet M, Peyron S, Chalier P. Effect of ethanol on the sorption of four targeted wine volatile compounds in a polyethylene film. Journal of Agricultural and Food Chemistry 60: 6772–6781 (2012)

Communications dans des congrès internationaux

  • Gontard N, Angellier H, Guillaume C, Guillard V, Schönweitz C, Fava F, Lagaron JM, Majone M. Toward an eco-design of safe and sustainable bio-based packaging for food. 2013 European Federation of Food Science & Technology (EFFoST) Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, Italy, 12-14 November 2013.
  • Angellier-Coussy H, Berthet MA, Martino L, Gastaldi E, Gontard N. Eco-efficient, biodegradable and tailormade biocomposites from PHBV and wheat straw fibers. 2013 European Symposium on Biopolymers (ESBP), Lisbon, Portugal, 7-9 October 2013
  • Angellier-Coussy H, Guillard V, Guillaume C, Gontard N. Role of packaging in the smorgasbord of action for sustainable food consumption. International workshop - Sutainable food supply, processing and products, Health Claims Europe, Brussels, Belgique, 31 January 2013. Published in Agro FOOD Industry High-tech 24: 15–19 (2013) 
  • Berthet MA, Berge A, Guillard V, Angellier-Coussy H, Gontard N. Poly(3-hydroxybutyrate-co-3hydroxyvalerate)/wheat straw fibers biocomposites for food packaging. 2013 European Federation of Food Science & Technology (EFFoST) Annual Meeting: a Lunch Box for Tomorrow - interactive combination of integrated analysis and specialized knowledge of food, Montpellier, France, 21-23 November 2012
  • Cagnon T, Guillaume C, Guillard V, Gontard N. 2012. Nano and micro-structuring of materials from a single agro-polymer for sustainable MAP preservation of fresh food. 18th International Association of Packaging Research Institutes (IAPRI) World Conference on Packaging, San Luis Obispo, California, 17-21 June 2012. Published in Packaging Technologies and Science 26: 137–148 (2012)
  • Chevillard A, Angellier-Coussy H, Guillard V, Gontard N, Gastaldi E.  Investigating biodegradation pattern of ecofriendly pesticide delivery system based on wheat gluten and organically modified montmorillonites. 3rd International Conference on Biodegradable and Biobased Polymers (BIOPOL), Strasbourg, France, 29-31 August 2011. Published in Polymer Degradation and Stability 97: 2060–2068 (2012)

Chapitres d'ouvrage

  • Guillard V, Bourlieu C, Gontard N. Relationship between food structure and moisture transfer: experimental and modelling approach. In A Reinheimer, SF Mussati, NJ Scenna (Eds), Advanced Food Process Design: a Structural Approach, SpringerBriefs in Food Health and Nutrition, Volume 8 (2013)
  • Angellier-Coussy H, Gastaldi E, Guillard V, Guillaume C, Peyron S, Chalier P, Gontard N. Protein-based nano-biocomposites for food packaging. In T Sabu, A Dufresne, L Pothan (Eds), Biopolymer Nanocomposites: Processing, Properties, and Applications. Wiley Series on Polymer Engineering and Technology, Chapter 25 (2013)
  • Angellier-Coussy H, Gastaldi E. Protein/clay nano-biocomposites. In L Avérous, E Pollet (Eds), Environmental Silicate Nano-biocomposites. Springer Series on Green Energy and Technology, Chapter 12 (2012)

Date de mise à jour : 17 février 2014

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