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Biotechnologie microbienne et enzymatique des lipides et des agropolymères

Publications

Date de mise à jour : 8 mai 2017

Publications et brevets

Articles dans des revues internationales ou nationales avec comité de lecture répertoriées dans le WOS (2009-2017)

2017

  • Jan A.-H., Dubreucq E. and Subileau M. (2017) Revealing the roles of subdomains in the catalytic behavior of lipases/acyltransferases homologous to CpLIP2 through rational design of chimeric enzymes. ChemBioChem. In press, DOI: 10.1002/cbic.201600672.
  • Ruesgas-Ramo M., Figueroa-Espinoza MC., Durand E. (2017) ́Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities. J. Agric. Food Chem. In press,DOI: 10.1021/acs.jafc.7b01054.
  • Laguerre M., Nlandu Mputu M., Brÿs B., Lopez M., Villeneuve P. and Dubreucq E. (2017) Regioselectivity and fatty acid specificity of crude lipase extracts from Pseudozyma tsukubaensis, Geotrichum candidum, and Candida rugosa. Eur. J. Lipid Sci. Technol. In press, DOI: 10.1002/ejlt.201600302.

2016

  • Guzzetti D.G., Lebrun A., Subileau M., Grousseau E., Dubreucq E. and Drone J. (2016) A catalytically competent terpene synthase inferred using ancestral sequence reconstruction strategy. ACS Catalysis 6: 5345–5349 
  • Zago E., Dubreucq E., Lecomte J., Villeneuve P., Fine F., Fulcrand H. and Aouf C. (2016) Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking. New J. Chem. 40:7701-7710
  • Akil E., Carvalho T., Barea B., Finotelli P., Lecomte J., Torres A.G., Amaral P. and Villeneuve P. (2016) Accessing regio-and typo-selectivity of Yarrowia lipolytica lipase in its free form and immobilized onto magnetic nanoparticles. Biochem. Eng. J. 109: 101-111.
  • Rodrigues J., Perrier V., Lecomte J., Dubreucq E. and Ferreira-Dias S. (2016) Biodiesel production from crude Jatropha oil catalyzed by immobilized lipase/acyltransferase from Candida parapsilosis in aqueous medium. Bioresour. Technol. 218: 1224-1229.
  • Durand E., Lecomte J. and Villeneuve P. (2016) From green chemistry to nature: The versatile role of low transition temperature mixtures. Biochimie 120: 119-123.
  • Sunthornvarabhas J., Liengprayoon S., Aouf C., Sangseethong K., Lecomte J., Suwonsichon T., Boonreungrod C., Rungjang W., Dubreucq E. and Fulcrand H. (2016) Tara tannin as active ingredient in electrospun fibrous delivery system. J. Appl. Polym. Sci. 133: 43646-43653.
  • Moussavou M.R.W., Brunschwig C., Barea B., Villeneuve P. and Blin J. (2016) Assessing the enzyme activity of different plant extracts of biomasses from Sub-Saharan Africa for ethyl biodiesel production. Energy Fuels 30: 2356-2364.
  • Jan A.-H., Subileau M., Deyrieux C., Perrier V. and Dubreucq E. (2016) Elucidation of a key position for acyltransfer activity in Candida parapsilosis lipase/acyltransferase (CpLIP2) and in Pseudozyma antarctica lipase A (CAL-A) by rational design. Biochim. Biophys. Acta - Prot. Proteom. 1864: 187-194

2015

  • Subileau M., Jan A.-H., Nozac'h H., Perez Gordo M., Perrier V. and Dubreucq E. (2015) The 3D model of the lipase/acyltransferase from Candida parapsilosis, a tool for the elucidation of structural determinants in CAL-A lipases superfamily. Biochim. Biophys. Acta - Prot. Proteom.1854: 1400-1411.
  • Leong W.F., Berton-Carabin C.C., Elias R.J., Lecomte J., Villeneuve P., Zhao Y. and Coupland J.N. (2015) Effect of lipophilization on the distribution and reactivity of ingredients in emulsions. J. Colloid Interface Sci. 459: 36-43.
  • Zago E., Lecomte J., Barouh N., Aouf C., Carré P., Fine F. and Villeneuve P. (2015) Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol. Industrial Crops and Products 76: 1061-1070.
  • Correia A. C., Dubreucq E., Ferreira-Dias S. and Lecomte J. (2015) Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry. Eur. J. Lipid Sci. Technol. 117: 311-319.
  • Barden L., Barouh N., Villeneuve P. and Decker E. (2015) Impact of hydrophobicity on antioxidant efficacy in low-moisture food. J. Agric. Food Chem. 63(24): 5821-5827
  • Fouret G., Tolika E., Lecomte J., Bonafos B., Aoun M., Murphy M., Ferreri C., Chatgilialoglu C., Dubreucq E., Coudray C. and Feillet-Coudray C. (2015) The mitochondrial-targeted antioxidant, MitoQ, increases liver mitochondrial cardiolipin content in obesogenic diet-fed rats. Biochim. Biophys. Acta - Bioenergetics 1847: 1025–1035.
  • Aleman M., Bou R., Guardiola F., Durand E., Villeneuve P., Jacobsen C. and Sorensen A.D.M. (2015) Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. Food Chem. 167: 236-244.
  • Bidel L.P.R., Chomicki G., Bonini F., Mondolot L., Soule J., Coumans M., La Fisca P., Baissac Y., Petit V., Loiseau A., Cerovic Z.G., Gould K.S. and Jay-Allemand C. (2015) Dynamics of flavonol accumulation in leaf tissues under different UV-B regimes in Centella asiatica (Apiaceae). Planta 242: 545-559.
  • Chomicki G., Bidel L.P.R., Ming F., Coiro M., Zhang X., Wang Y.F., Baissac Y., Jay-Allemand C. and Renner S.S. (2015) The velamen protects photosynthetic orchid roots against UV-B damage, and a large dated phylogeny implies multiple gains and losses of this function during the Cenozoic. New Phytol. 205: 1330-1341.
  • Durand E., Bayrasy C., Laguerre M., Barouh N., Lecomte J., Durand T., Balas L., Wrutniak-Cabello C., Cabello G. and Villeneuve P. (2015) Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts. Eur. J. Lipid Sci. Technol. 117: 1159-1170.
  • Durand E., Lecomte J. and Villeneuve P. (2015) Are emerging deep eutectic solvents (DES) relevant for lipase-catalyzed lipophilizations? OCL Oilseed.Fats Crops Lipids 22: 6.
  • Laguerre M., Bayrasy C., Panya A., Weiss J., McClements D.J., Lecomte J., Decker E.A. and Villeneuve P. (2015) What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox. Crit. Rev. Food Sci. Nutr. 55: 183-201.
  • Le-Bail P., Lorentz C., Pencreac'h G., Soultani-Vigneron S., Pontoire B., Giraldo L.J.L., Villeneuve P., Hendrickx J. and Tran V. (2015) Trapping by amylose of the aliphatic chain grafted onto chlorogenic acid: Importance of the graft position. Carbohydr. Polym. 117: 910-916.
  • Durand-Hulak M., Dugrand A., Duval T., Bidel L.P.R., Jay-Allemand C., Froelicher Y., Bourgaud F. and Fanciullino A.L. (2015) Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach. Ann. Bot. 115: 861-877.
  • Jay-Allemand C., Tattini M. and Gould K.S. (2015) New evidence for the functional roles of secondary metabolites in plant-environment interactions. Special issue of Environmental and Experimental Botany (EEB). Environ. Exp. Bot. 119: 1-3.
  • Zago E., Durand E., Barouh N., Lecomte J., Villeneuve P. and Aouf C. (2015) Synthesis of Lipophilic Antioxidants by a Lipase-B-Catalyzed Addition of Peracids to the Double Bond of 4-Vinyl-2-methoxyphenol. J. Agric. Food Chem. 63: 9069-9075.
  • Mith O., Benhamdi A., Castillo T., Berge M., MacDiarmid C.W., Steffen J., Eide D.J., Perrier V., Subileau M., Gosti F., Berthomieu P. and Marques L. (2015) The antifungal plant defensin AhPDF1.1b is a beneficial factor involved in adaptive response to zinc overload when it is expressed in yeast cells. MicrobiologyOpen 4: 409-422.
  • Aleman M., Bou R., Guardiola F., Durand E., Villeneuve P., Jacobsen C. and Sorensen A.D. (2015) Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. Food Chem. 167: 236-244.
  • Figueroa Espinoza M.-C., Zafimahova A., Maldonado Alvaro P.G., Dubreucq E. and Poncet-Legrand C. (2015) Grape seed and apple tannins: emulsifying and antioxidant properties. Food Chem. 178: 38-44.

2014

  • Neang P., Subileau M., Perrier V. and Dubreucq E. (2014) Homologous yeast lipases/acyltransferases exhibit remarkable cold-active properties. Appl. Microbiol. Biotechnol. 98:8927-8936.
  • Moltke Sørensen A.-D., Durand E., Laguerre M., Bayrasy C., Lecomte J., Villeneuve P. and Jacobsen C. (2014) Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates and coumarates J. Agric. Food Chem. 62: 12553-12562.
  • Salomez M., Subileau M., Intapun J., Bonfils F., Sainte Beuve J., Vaysse L. and Dubreucq E. (2014) Microorganisms in latex and natural rubber coagula from Hevea brasiliensis and their impact on rubber composition, structure and properties. J. Appl. Microbiol. 117:921--929
  • Bordeaux M., de Girval D., Rullaud R., Subileau M., Dubreucq E. and Drone J. (2014) High-cell-density cultivation of recombinant Escherichia coli overexpressing a self-sufficient biosynthetic octane ω-hydroxylase. Appl. Microbiol. Biotechnol. 14:6275-6283
  • Suriyarak S., Gibis M., Schmidt H., Villeneuve P. and Weiss J. (2014) Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH. J. Food Prot. 77:444-52.
  • Aouf C., Durand E., Lecomte J., Figueroa-Espinoza M.-C., Dubreucq E., Fulcrand H. and Villeneuve P. (2014) The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds. Green Chem. 16:1740-1754
  • Tchobo F. P., Alitonou G. A., Soumanou M. M., Barea B., Bayrasy C., Laguerre M., Lecomte J., Villeneuve P. and Souhounhloue K. C. D. (2014) Chemical composition and ability of essential oils from six aromatic plants to counteract lipid oxidation in emulsions. J. Am. Oil Chem. Soc. 91:471-479.
  • Laguerre M., Lecomte J. and Villeneuve P. (2014) The physico-chemical basis of the phenolic antioxidant activity. Lipid Tech. 26:59-62.
  • Suárez Quiroz M., Alonso Campos A., Alfaro G. V., González Ríos O., Villeneuve P. and Figueroa-Espinoza M. C. (2014) Isolation of green coffee chlorogenic acids using activated carbon. J. Food Compos. Anal. 33:55-58.
  • Durand E., Lecomte J., Baréa B. and Villeneuve P. (2014) Towards a better understanding of how to improve lipase-catalyzed reactions using deep eutectic solvents based on choline chloride. Eur. J. Lipid Sci. Technol. 116:16-23.

2013

  • Shariati F.S, Heran M., Sarrafzadeh M.H., Mehrnia M.R., Sarzana G., Ghommidh C., Grasmick A. (2013) Biomass characterization by dielectric monitoring of viability and oxygen uptake rate measurements in a novel membrane bioreactor. Bioresource Technol., 140:357–362.
  • Rouméas L., Aouf C., Dubreucq, E. and Fulcrand H. (2013) Depolymerisation of condensed tannins in ethanol as a gateway to biosourced phenolic synthons. Green Chem. 15:3268–3275
  • Moussavou Mounguengui Rédéo W., Brunschwig C., Baréa B., Villeneuve P. and Blin J. (2013) Are plant lipases a promising alternative to catalyze transesterification for biodiesel production? Progr. Energy Combust. Sci. 39, 441-456.
  • Saithai P., Lecomte J., Dubreucq E. and Tanrattanakul V. (2013)  Effects of different epoxidation methods of soybean oil on the characteristics of acrylated epoxidized soybean oil-co-poly(methyl methacrylate) copolymer. Express Polym. Lett. 7:910-924
  • Durand E., Lecomte J., Baréa B., Dubreucq E., Lortie R. and Villeneuve P. (2013) Evaluation of deep eutectic solvent-water binary mixtures for lipase-catalyzed lipophilization of phenolic acids. Green Chem. 15:2275-2282.
  • Liengprayoon S., Chaiyut J., Sriroth K., Bonfils F., Sainte Beuve J., Dubreucq E. and Vaysse L. (2013) Lipid compositions of latex and sheet rubber from Hevea brasiliensis depend on clonal origin. Eur. J. Lipid Sci. Technol. 115:1021-1031.
  • Figueroa-Espinoza M. C., Laguerre M., Villeneuve P. and Lecomte J. (2013) From phenolics to phenolipids: Optimizing antioxidants in lipid dispersions. Lipid Tech. 25:131-134.
  • Neang P., Subileau M., Perrier V. and Dubreucq E. (2013) Peculiar features of four enzymes of the CaLA superfamily in aqueous media:Differences in substrate specificities and abilities to catalyze alcoholysis. J. Mol. Catal. B Enzym. 94:36-46.
  • Soumanou M. M., Pérignon M. and Villeneuve P. (2013) Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review. Eur. J. Lipid Sci. Technol. 115:270-285.
  • Suarez-Quiroz M. L., Alonso Campos A., Valerio Alfaro G., Gonzalez-Rios O., Villeneuve P. and Figueroa-Espinoza M. C. (2013) Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters. Microb. Pathog. 61-62C:51-56.
  • Suárez Quiroz M., Taillefer W., López Méndez E., González Ríos O., Villeneuve P. and Figueroa-Espinoza M. C. (2013) Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates. J. Food Safety. 33:360-368.
  • Laguerre M., Bayrasy C., Lecomte J., Chabi B., Decker E. A., Wrutniak-Cabello C., Cabello G. and Villeneuve P. (2013) How to boost antioxidants by lipophilization?, Biochimie (Paris). 95:20-26.
  • Lee J. H., Panya A., Laguerre M., Bayrasy C., Lecomte J., Villeneuve P. and Decker E. A. (2013) Comparison of antioxidant capacities of rosmarinate alkyl esters in riboflavin photosensitized oil-in-water emulsions J. Am. Oil Chem. Soc. 90:225-232.
  • Maire V., Alvarez G., Colombet J., Comby A., Despinasse R., Dubreucq E., Joly M., Lehours A.-C., Perrier V., Shahzad T. and Fontaine S. (2013) An unknown oxidative metabolism substantially contributes to soil CO2 emissions. Biogeosciences. 10:1155–1167.
  • Tiencheu B., Womeni H. M., Linder M., Tchouanguep M. F., Villeneuve P., Fanni J. and Parmentier M. (2013) Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage methods Eur. J. Lipid Sci. Technol. 115:186-195.
  • Saithai, P., J. Lecomte, E. Dubreucq, and V. Tanrattanakul (2013) Bioplastic nanocomposite prepared from acrylated epoxidized soybean oil-PMMA copolymer and nano-titanium dioxide, Adv. Sci. Lett.19:862-865.
  • Durand E., Lecomte J. and Villeneuve P. (2013) Deep eutectic solvents: Synthesis, application and focus on lipase-catalyzed reactions. Eur. J. Lipid Sci. Technol. 115:379-385.
  • Tchobo F. P., Alitonou G. A., Noudogbessi J.-P., Laguerre M., Baréa B., Piombo G., Natta K. A., Villeneuve P., Soumanou M. M. and Souhounhloue K. C. D. (2013) Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels. Int. J. Biosci. 3:101-108.

2012

  • Aouf, C., Lecomte, J., Villeneuve, P., Dubreucq, E. and Fulcrand, H. (2012) Chemo-enzymatic functionalization of gallic and vanillic acids. Synthesis of novel bio-based epoxy resins prepolymers. Green Chem. 14:2328-2336.
  • Abdelkafi, S., Abousalham, A., Fendri, I., Ogata, H., Barouh, N., Fouquet, B., Scheirlinckx, F., Villeneuve, P. and Carrière, F. (2012) Identification of a new phospholipase D in Carica papaya latex. Gene. 499:243-249.
  • Durand, E., J. Lecomte, B. Barea, G. Piombo, E. Dubreucq, and P. Villeneuve (2012) Evaluation of deep eutectic solvents as new media for Candida antarctica lipase B catalyzed reactions, Process Biochem. 47:2081–2089.
  • Dubascoux S., Thepchalerm C., Dubreucq E., Wisunthorn S., Vaysse L., Kiatkamjornwong S., Nakason C. and Bonfils F. (2012) Comparative study of mesostructure of natural and synthetic polyisoprene by SEC-MALS and AF4-MALS. J. Chrom. A. 1224:27-34.
  • Panya, A., Laguerre, M., Bayrasy, C., Lecomte, J., Villeneuve, P., Mac Clements, J. and Decker, E. A. (2012) An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions, J. Agric Food Chem. 60:2692-2700.
  • Camino Feltes, M.M., P. Villeneuve, B. Baréa, N. Barouh, J.V. de Oliveira, D. de Oliveira, and J.L. Ninow (2012) Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system, J. Am. Oil Chem. Soc. 89:1057-1065.
  • Dubascoux S., Thepchalerm C., Dubreucq E., Wisunthorn S., Vaysse L., Kiatkamjornwong S., Nakason C. and Bonfils F. (2012) Comparative study of mesostructure of natural and synthetic polyisoprene by SEC-MALS and AF4-MALS. J. Chrom. A. 1224:27-34.
  • Fogang, H. P. D., Womeni, H. M., Piombo, G., Barouh, N. and Tapondjou, L. A. (2012) Bioefficacy of essential and vegetable oils of Zanthoxylum xanthoxyloides seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae), J. Food Prot. 75, 547-555.
  • Womeni H. M., Tiencheu B., Linder M., Chouatcho Nabayo E. M., Tenyang N., Tchouanguep Mbiapo F., Villeneuve P., Fanni J. and Parmentier M. (2012) Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis. Int. J. Life Sci.  Pharm. Res. 2, 203-219.
  • Alitonou, G.A., P. Sessou, F.P. Tchobo, J.-P. Noudogbessi, F. Avlessi, B. Yehouenou, C. Menut, P. Villeneuve, and Sohounhloue, K.D. (2012) Chemical composition and biological activities of essential oils of Chenopodium ambrosioides L. collected in two areas of Benin, Int. J. Biosci. 2:58-66.
  • Trabelsi, H., F. Sakouhi, J. Renaud, P. Villeneuve, M. Khouja, P. Mayer, and S. Boukhchina (2012) Fatty acids, 4-desmethylsterols and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits, Eur. J. Lipid Sci. Technol. 114:968-973.
  • Trabelsi H., Cherif O.A., Sakouhi F., Villeneuve P., Renaud J., Barouh N., Boukhchina S. and Mayer P. (2012) Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Food Chem. 131:434-440.
  • Pérignon M., Lecomte J., Pina M., Renault A., Simonneau-Deve C. and Villeneuve P. (2012) Evaluation of Rhizopus oryzae lipase for the determination of regiodistribution in triacylglycerols with medium chain fatty acids. J. Am. Oil Chem. Soc. 89:89-96.

2011

  • Vernhet A., Dubascoux S., Cabane B., Fulcrand H., Dubreucq E. and Poncet-Legrand C. (2011) Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and Small Angle X-Ray Scattering. Anal. Bioanal. Chem. 401:1563-1573.
  • Tibayrenc P., Preziosi-Belloy L. and Ghommidh C. (2011) On-line monitoring of dielectrical properties of yeast cells during a stress-model alcoholic fermentation. Process Biochem 46:193-201.
  • Saithai P., Tanrattanakul V., Chinpa W., Kaewtathip K. and Dubreucq E. (2011) Synthesis and characterization of triglyceride-based copolymer from soybean oil. Materials Sci. Forum 695:320-323.
  • Liengprayoon S., Sriroth K., Dubreucq E. and Vaysse L. (2011) Glycolipid composition of Hevea brasiliensis latex. Phytochemistry 72:1902-1913.
  • Tibayrenc P., Preziosi-Belloy L. and Ghommidh C. (2011) Single-cell analysis of S-cerevisiae growth recovery after a sublethal heat-stress applied during an alcoholic fermentation. J Ind Microbiol Biot 38:687-696.
  • Laguerre M., Wrutniak-Cabello C., Chabi B., Lopez-Giraldo L.J., Lecomte J., Villeneuve P. and Cabello G. (2011) Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts. J. Pharm. Pharmacol. 63:531-540.
  • Laguerre M., Chen B., Villeneuve P., Lecomte J., Mc Clements J. and Decker E.A. (2011) Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination to phospholipids and water. J. Agric. Food Chem. 59:10361-10366.
  • Husson E., Humeau C., Harscoat C., Framboisier X., Paris C., Dubreucq E., Marc I. and Chevalot I. (2011) Enzymatic acylation of the polar dipeptide, carnosine: Reaction performances in organic and aqueous media. Process Biochemistry 46:945-952.
  • Tibayrenc P., Ghommidh C. and Preziosi-Belloy L. (2011) Determination of Yeast Viability During a Stress-Model Alcoholic Fermentation Using Reagent-Free Microscopy Image Analysis. Biotechnol Progr 27:539-546.
  • Dhouib R., Laroche-Traineau J., Shaha R., Lapaillerie D., Solier E., Ruales J., Pina M., Villeneuve P., Carrière F., Bonneu M. and Arondel V. (2011) Identification of a putative triacylglycerol lipase from papaya latex by functional proteomics. FEBS J. 278:97-110.
  • Abdelkafi S., Barouh N., Fouquet B., Fendri I., Pina M., Scheirlinckx F., Villeneuve P. and Carrière F. (2011) Carica papaya lipase: a naturally immobilized enzyme with interesting biochemical properties. Plant Foods Human Nutr. 66:34-40.

2010

  • Tibayrenc P., Preziosi-Belloy L., Roger J.M. and Ghommidh C. (2010) Assessing yeast viability from cell size measurements? J Biotechnol 149:74-80.
  • Tecelao C., Silva J., Dubreucq E., Ribeiro M.H. and Ferreira-Dias S. (2010) Production of human milk fat substitutes enriched in omega-3 polyunsaturated fatty acids using immobilized commercial lipases and Candida parapsilosis lipase/acyltransferase. J Mol Catal B-Enzym 65:122-127.
  • Sasaki K., Alamed J., Weiss J., Villeneuve P., Giraldo L.J.L., Lecomte J., Figueroa-Espinoza M.C. and Decker E.A. (2010) Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions. Food Chem 118:830-835.
  • Salum T.F.C., Villeneuve P., Barea B., Yamamoto C.I., Cocco L.C., Mitchell D.A. and Krieger N. (2010) Synthesis of biodiesel in column fixed-bed bioreactor using the fermented solid produced by Burkholderia cepacia LTEB11. Process Biochem 45:1348-1354.
  • Panya A., Laguerre M., Lecomte J., Villeneuve P., Weiss J., McClements D.J. and Decker E.A. (2010) Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes. J Agr Food Chem 58:5679-5684.
  • Lecomte J., Giraldo L.J.L., Laguerre M., Barea B. and Villeneuve P. (2010) Synthesis, Characterization and Free Radical Scavenging Properties of Rosmarinic Acid Fatty Esters. J Am Oil Chem Soc 87:615-620.
  • Laguerre M., Giraldo L.J.L., Lecomte J., Figueroa-Espinoza M.C., Barea B., Weiss J., Decker E.A. and Villeneuve P. (2010) Relationship between Hydrophobicity and Antioxidant Ability of "Phenolipids" in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters. J Agr Food Chem 58:2869-2876.
  • Laguerre M., Decker E.A., Lecomte J. and Villeneuve P. (2010) Methods for evaluating the potency and efficacy of antioxidants. Curr Opin Clin Nutr 13:518-525.
  • Intapun J., Sainte-Beuve J., Bonfils F., Tanrattanakul V., Dubreucq E. and Vaysse L. (2010) Effect of Microorganisms During the Initial Coagulum Maturation of Hevea Natural Rubber. J Appl Polym Sci 118:1341-1348.
  • El Sheikha A.F., Piombo G., Goli T. and Montet D. (2010) Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt. Fruits 65:255-265.
  • Davrieux F., Allal F., Piombo G., Kelly B., Okulo J.B., Thiam M., Diallo O.B. and Bouvet J.M. (2010) Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles. J Agr Food Chem 58:7811-7819.
  • Calderon-Santoyo M., Chalier P., Chevalier-Lucia D., Ghommidh C. and Ragazzo-Sanchez J.A. (2010) Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals. Electron J Biotechn 13:-.
  • Barouh N., Abdelkafi S., Fouquet B., Pina M., Scheirlinckx F., Carriere F. and Villeneuve P. (2010) Neutral Lipid Characterization of Non-Water-Soluble Fractions of Carica Papaya Latex. J Am Oil Chem Soc 87:987-995.
  • Amara S., Barouh N., Lecomte J., Lafont D., Robert S., Villeneuve P., De Caro A. and Carriere F. (2010) Lipolysis of natural long chain and synthetic medium chain galactolipids by pancreatic lipase-related protein 2. BBA-Mol Cell Biol L 1801:508-516.

2009

  • Tchobo F.P., Piombo G., Pina M., Soumanou M.M., Villeneuve P. and Sohounhloue D.C.K. (2009) Enzymatic Synthesis of Cocoa Butter Equivalent through Transesterification of Pentadesma butyracea Butter. J Food Lipids 16:605-617.
  • Ragazzo-Sanchez J.A., Chalier P., Chevalier-Lucia D., Calderon-Santoyo M. and Ghommidh C. (2009) Off-flavours detection in alcoholic beverages by electronic nose coupled to GC. Sensor Actuat B-Chem 140:29-34.
  • Osorio N.M., Dubreucq E., da Fonseca M.M.R. and Ferreira-Dias S. (2009) Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids. Eur J Lipid Sci Tech 111:120-134.
  • Lopez-Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Barea B., Weiss J., Decker E.A. and Villeneuve P. (2009) Kinetic and Stoichiometry of the Reaction of Chlorogenic Acid and Its Alkyl Esters against the DPPH Radical. J Agr Food Chem 57:863-870.
  • Laguerre M., Giraldo L.J.L., Piombo G., Figueroa-Espinoza M.C., Pina M., Benaissa M., Combe A., Castera A.R., Lecomte J. and Villeneuve P. (2009) Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT Assay. J Am Oil Chem Soc 86:1215-1225.
  • Osorio N.M., Dubreucq E., da Fonseca M.M.R. and Ferreira-Dias S. (2009) Operational stability of immobilised lipase/acyltransferase during interesterification of fat blends. Eur J Lipid Sci Tech 111:358-367.
  • Laguerre M., Giraldo L.J.L., Lecomte J., Figueroa-Espinoza M.C., Barea B., Weiss J., Decker E.A. and Villeneuve P. (2009) Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox. J Agr Food Chem 57:11335-11342.
  • Intapun J., Sainte-Beuve J., Bonfils F., Tanrattanakul V., Dubreucq E. and Vaysse L. (2009) Characterization of natural rubber cup coagula maturation conditions and consequences on dry rubber properties. J. Rubber Res. 12:171-184.
  • Goujard L., Villeneuve P., Barea B., Lecomte J., Pina M., Claude S., Le Petit J. and Ferre E. (2009) A spectrophotometric transesterification-based assay for lipases in organic solvent. Anal Biochem 385:161-167.
  • Cambon E., Bourlieu C., Salum T.F.C., Piombo G., Dubreucq E. and Villeneuve P. (2009) Ability of Vasconcellea x heilbornii lipase to catalyse the synthesis of alkyl esters from vegetable oils. Process Biochem 44:1265-1269.
  • Bourlieu C., Ferreira M., Barea B., Guillard V., Villeneuve P., Guilbert S. and Gontard N. (2009) Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree. Eur J Lipid Sci Tech 111:489-498.
  • Abdelkafi S., Ogata H., Barouh N., Fouquet B., Lebrun R., Pina M., Scheirlinckx F., Villeneuve P. and Carriere F. (2009) Identification and biochemical characterization of a GDSL-motif carboxylester hydrolase from Carica papaya latex. Bba-Mol Cell Biol L 1791:1048-1056.

Brevets

  • Rouméas L., Fulcrand H., Aouf C. and Dubreucq E. (2016). Composés dérivés de flavonoïdes et procédé pour leur préparation par dépolymérisation de tanins condensés. WO2016/020615(A1), FR3024452(A1).
  • Berthomieu P., Mith O., Marquès-Bastide L., Perrier V. and Dubreucq E. (2015). Procédé de  production d’un composé de la voie de biosynthèse des stérols chez un organisme eucaryote. WO2016042267(A1), FR3025804(A1)
  • Gutsche B., Dubreucq E., Desplats Y. and Fabry B. (2013) Procédé pour l’obtention de biomasse. FR2990955A1
  • Kempers P., Schörken U., Gutsche B., Wolf T., Dubreucq E. and Moreau B. (2011) Method for producing esters of short-chains alcohols from triglyceride-rich oils. EP2298727
  • Dubreucq E., Weiss A., Gutsche B., Fabry B. and Moulin G. (2010) Process for the production of fatty acid alkyl esters. US20100234458
  • Weiss A., Müller M., Dubreucq E. and Moulin G. (2010) Emulsions in enzymatic reactions. US20100323415
  • Dubois J.-L., Bourlieu-Lacanal C., Lecomte J., Dubreucq E. and Villeneuve P. (2010) Method for producing ricinoleic acid ester by selective enzymatic transesterification. US20120065419, WO2010100366, FR2010050314
  • Dubreucq E., Weiss A. and Moulin G. (2007) Polypeptides with perhydrolase activity. EP1847599
  • Dubreucq E., Weiss A., Gutsche B., Fabry B. and Moulin G. (2007) Process for the production of fatty acid alkyl esters by integrating alcoholic fermentation and esterification. WO2007140862, EP0704377, EP1865048
  • Dubreucq E., Weiss A. and Molitor J.-P. (2006) Use of PIT-emulsions in biocatalytic reactions with lyases and oxidoreductases. WO2006087119, EP1848809, DE102005007174.0
  • Preziosi Belloy L., Esteban G., Ghommidh C., Ossart F. (2006) Method and device for biomass determination in a medium, in particular a medium containing biological cells, and measurement apparatus implementing said method. EP1784480-A1, WO/2006/021691
  • Arnoux A.S., Preziosi Belloy L., Esteban G., Teissier P., Barbeau J.-Y., Ghommidh C. (2006) Method and device for the measurement and on-line characterisation of a biomass in a lactic acid bacteria fermentation process and associated control method. EP1730505-A2
  • Preziosi Belloy L., Esteban G., Ghommidh C., Ossart F. (2005) Determination of a biomass, useful in the process of fermentation, comprises combination of a technique of measuring capacitance and physico-chemical parameters and treating the data of measurement obtained to determine the variables. FR2867279-A1, WO/2005/085412
  • Arnoux A.S., Preziosi Belloy L., Esteban G., Teissier P., Barbeau J.-Y., Ghommidh C. (2006) Measurement/characterization of a biomass line in fermentation of bacteria comprises measurement of capacitance/optical density of medium for plurality of frequency and treatment of signals of capacitance/optic density measurement. FR2867278-A1
  • Weiss A., Dubreucq E., Müller M. and Moulin G. (2005) Use of PIT emulsions in enzymatic reactions. DE10337451A1, EP04008770, WO2005017142
  • Dubreucq E., Bigey F., Moulin G. and Weiss A. (2003) Lipase/Acyltransferase. EP1275711A1, WO03006644, CA2403025, US2004142441

Date de mise à jour : 8 mai 2017

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