Exemples de projets de l'UMR IATE

Cat:736/4150 from 736-Equipe/4150-Structuration ===> 4

Résultat de votre recherche pour : "Structuration"

  • ANR RUBBex

    RUBBex : From rubber particles of hevea latex to Natural Rubber structure and properties: towards optimizing the performances of Natural Rubber

    Natural Rubber (NR) exhibits very specific properties (low heat build-up, crystallization under strain, etc.) never mimicked by synthetic rubbers. However, NR presents important drawbacks: non consistency of its properties and a structuration dynamics that is still not fully understood.The RUBBex project aims to study and identify the main biochemical components and the mechanisms involved in the structuration of NR in order to optimize its performances.

    Lire la suite

  • DUR-DUR

    Innovations agronomiques, techniques et organisationnelles pour accroître la DURabilité de la filière blé DUR

    Face aux enjeux contemporains (changement climatique, volatilité des prix, évolutions de la réglementation et réduction de l'impact environnemental), la durabilité de la filière française de blé dur repose sur ses capacités d'organisation, d'innovation et d'adaptation. Le projet Dur-Dur propose de développer une approche systémique pour aborder les questions de la gestion de l’efficience de l’azote, de l’énergie et des contaminants, afin de garantir une qualité globale des produits tout au long de la chaîne de production et de transformation.

    Lire la suite

  • TRAFOON

    Traditional Food Network to improve the transfer of knowledge for innovation

    TRAFOON means a concentrated effort to reverse the trend of losing century-old recipes and traditional food products to preserve a diverse, healthy and tasty diet for the European citizens and to secure the income of traditional food producing SMEs.Within the project, an EU-wide network of shall be established with the aim to secure the knowledge transfer and implementation of already existing innovations regarding traditional foods to SMEs.

    Lire la suite

  • High Tech Europe

    High Tech Europe

    Here you can find the latest findings from biotechnology, nanotechnology and information & communication technology made available for novel strategies in food production.

    Lire la suite

Cookies de suivi acceptés