Welcome at the website of the Joint Research Unit IATE

IATE is a joint research unit (JRU) of INRA, CIRAD, SupAgro and University of Montpellier II in the area of agro-polymers and emerging technologies.

It is a pleasure to inform you about our latest developments on agro-polymers and emerging technologies. Societal challenges, such as food security and a transition towards a bio-based society, serve as fuel for our creativity and new research activities.

Please enjoy further reading and contact our experts if you prefer to have additional information, exchange ideas or join forces.

Hugo de Vries, Director of the JRU IATE

Pasta : varieties of forms and colours ©  Jean WEBER / INRA
Electrostatic splitter of the cereal fractionation platform © Christian SLAGMULDER / INRA
Tridimensionnal structure of a rubber beta-1,3- glucanase © Michel PONCHET / INRA
Bread making © Jean WEBER / INRA
Observed diversity of durum wheats (T. durum) and wild related © BOULAT Emmanuelle / DIDIER Audrey / INRA
Rubber production near Cochin, Kérala, India © Rémi LE BASTARD / INRA
Acacia in Hluhluwe-Umfolozi Game Reserve (Kwazulu-Natal, Republic of South Africa) © Michel MEURET / INRA

Logos Partenaires IATE

The 3BCAR Carnot Institute Agreenium Agropolis foundation Transferts LR Hightech Europe Healthgrain Forum ETP Food for Life The European Federation of Food Science & Technology (EFFoST) The International Association for Cereal Science and Technology The International Association for Cereal Science and Technology SFEL

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